http://content.onlinejacc.org/article.a ... id=1188719I started a new thread pertaining to the glucose experiment. The above is a long article but there is a section on diabetes and three tables that might be interesting. You can see where dr. Esselstyn is getting his information on nitric oxide and age related decrease in the production of nitric oxide and why he recommends certain leafy greens although the article says nothing about these. Does the use of certain leafy greens overcome the inability to produce endothelial progenitor cells by providing the nitric oxide directly that these cells would have provided?
It appears here that HbA1c is related to heart health but the article says nothing about two hour post prandials. This does not mean they are not important but does imply that those who are most worried about two hour post prandials might be barking up the wrong tree if the HbA1c is low enough. Especially in the absence of high lipid numbers. I don't know.
I had a hard time understanding a lot of the article but take note of the section on lipids. It appears that contrary to what we often say, that HDL and trigs are not as important as LDL may or may not be true. They do not speak of efflux in this article. It also shows that Jimmy Moore and those low carbers who say high ldl and high cholesterol do not have anything to do with heart disease are misinformed.
I also think after reading this article that you cannot get rid of diabetes but only control it. Diabetics do not produce the amount of endothelial progenitor cells that non diabetics produce. And an older diabetic produces even less. Which is probably one reason diabetics are more subject to heart disease.
Ironically, a Ted Talk by dr. Li describes the anti angiogenic effects of some foods on tumor growth. Mostly those we would normally eat on this diet he says slows the growth of tumors because of their anti agiogenic effect. However, for heart disease we want angiogenesis. So what? We cure cancer and get heart disease. Or we fix our heart disease and are then a candidate for cancer. And if those foods we normally eat are anti angiogenic do they reduce our chances for a healthy heart with plenty of EPC's? The prospect of eating the enormously expensive quantity of cooked greens as per esselstyn six times per day is daunting.
didi