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I'm wondering how grits would compare to oatmeal as an occasional breakfast food.At our local farmer's market there is a seller of "old timely grown and milled sifted grits." they are milled nearby. They are quite good, and I had them for breakfast with blueberries and a littlle homemade rice milk. Take care, LauraA
Take care, LauraA
"ON PLAN, AND PLANNING TO STAY THAT WAY!"
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Grits have been mentioned a number of times as being fine on the regular plan. I'd have to check the book to see if they're too processed for MWLP.
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Laura, I LOVE grits. I'm envious that you can get 'em freshly made like that. They sound yummy!
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