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Riva wrote:I love my Miracle rice cooker....for all the reasons other have stated:
I can put in the rice and forget about it.
I use it for steaming vegetables, making soup too.
This particular steamer I have at my office kitchen which means I can cook hot food....where there is no stove.
For the same reason I travel with a smaller rice steamer. I can cook many things in hotels...from oatmeal to cut up potatoes and carrots to...well....RICE!
Spider wrote:I had one and got rid of it. If I cook white rice, I cook it on the stove top and it takes only 20 minutes max. When I cook brown rice I cook it in the oven and it does a far better job for me than the rice cooker. I set the temperature and timer on the oven and forget it until it's done.
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