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 Post subject: Popcorn and antioxidants
PostPosted: Mon Mar 26, 2012 2:41 am 
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Popcorn may have more antioxidants (per serving) than some fruits and vegetables:

Popcorn: The Snack With Even Higher Antioxidants Levels Than Fruits and Vegetables

Quote:
The new study found that the amount of polyphenols found in popcorn was up to 300 mg a serving compared to 114 mg for a serving of sweet corn and 160 mg for all fruits per serving. In addition, one serving of popcorn would provide 13 percent of an average intake of polyphenols a day per person in the U.S. Fruits provide 255 mg per day of polyphenols and vegetables provide 218 mg per day to the average U.S. diet.


Quote:
The overall findings led Vinson to declare, "Popcorn may be the perfect snack food. It's the only snack that is 100 percent unprocessed whole grain. All other grains are processed and diluted with other ingredients, and although cereals are called "whole grain," this simply means that over 51 percent of the weight of the product is whole grain. One serving of popcorn will provide more than 70 percent of the daily intake of whole grain. The average person only gets about half a serving of whole grains a day, and popcorn could fill that gap in a very pleasant way."


Low-fat is the way to go with popcorn:

Quote:
Vinson cautioned, however, that the way people prepare and serve popcorn can quickly put a dent in its healthful image. Cook it in a potful of oil, slather on butter or the fake butter used in many movie theaters, pour on the salt; eat it as "kettle corn" cooked in oil and sugar -- and popcorn can become a nutritional nightmare loaded with fat and calories.

"Air-popped popcorn has the lowest number of calories, of course," Vinson said. "Microwave popcorn has twice as many calories as air-popped, and if you pop your own with oil, this has twice as many calories as air-popped popcorn. About 43 percent of microwave popcorn is fat, compared to 28 percent if you pop the corn in oil yourself."


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Mon Mar 26, 2012 9:31 am 
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I have a microwave corn popper that I got from wal mart that is a big plastic bowl with lid into which I pour the kernals and pop them in the microwave. No fat at all. I use a little tobasco or chipotle or some kind of hot sauce sprinkled onto the popped popcorn and tossed to mix in. A little goes a long way. Nutritional yeast lovers can then sprinkle a little of this into the serving bowl. Or you could sprinkle a little vinegar on the popped corn and toss to moisten a bit so that some Mrs. Dashes salt free seasoning of your choice can be sprinkled on the popcorn.

Didi


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Mon Mar 26, 2012 11:58 am 
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I use a brown paper bag in the microwave. Also zero fat, zero added salt.


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Mon Mar 26, 2012 12:23 pm 
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Popcorn is actually 10 percent fat. But who's counting? :D


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Tue Mar 27, 2012 5:19 am 
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Had a pan of plain popcorn last night when I got in from work on the basis of this

;-)


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Tue Mar 27, 2012 5:42 am 
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I need to try it in a paper bag in the microwave.

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 Post subject: Re: Popcorn and antioxidants
PostPosted: Tue Mar 27, 2012 6:05 am 
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shell1226 wrote:
I need to try it in a paper bag in the microwave.

Just stand by and listen, and soon as the popping slows way down, but before it has stopped, take it out. Longer than that and you will get a lot of burnt black kernels.


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 5:31 am 
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GeoffreyLevens wrote:
shell1226 wrote:
I need to try it in a paper bag in the microwave.

Just stand by and listen, and soon as the popping slows way down, but before it has stopped, take it out. Longer than that and you will get a lot of burnt black kernels.


Do you just literally use a brown paper bag (old school lunch bag)? Do you stand it up and fold over the top or leave it lying down? Sorry, just curious! I want to do this tomorrow. I'm thinking of trying this as a breakfast item, the idea of breakfast doesn't agree with me too much until I've been up for several hours.

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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 6:44 am 
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Yup, any brown paper bag will do. One left over from grocery shopping for a big batch though size doesn't matter that much within reason of course. Roll/crimp the top of the bag before putting in microwave of course so all the kernels stay inside as they pop, easier to collect them after that way


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 8:39 am 
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GeoffreyLevens wrote:
Yup, any brown paper bag will do. One left over from grocery shopping for a big batch though size doesn't matter that much within reason of course. Roll/crimp the top of the bag before putting in microwave of course so all the kernels stay inside as they pop, easier to collect them after that way


Thanks Geoffrey! I'm super excited to try it!!

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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 9:07 am 
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Paper bag works well. It's to guage when exactly to stop, but you get used to it, and unpopped kernels are a given.

I got a glass microwave popper for christmas. Also works well.

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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 12:44 pm 
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Vinson said. "Microwave popcorn has twice as many calories as air-popped"

I don't understand why this would be so, unless by microwave popcorn he means the kind in a bag with oil or butter added.


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 3:16 pm 
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I heard this and was pleased, as my dh loves popcorn, fat free of course. But I end up getting it stuck in my throat. But would regular corn also have the good properties!! Just wondering.

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 Post subject: Re: Popcorn and antioxidants
PostPosted: Wed Mar 28, 2012 6:04 pm 
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Has to be the store kind of microwave pcorn w/ the lots of calories. So long as you don't add oil or butter, there is no way the calories could be increased by the microwave process.


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 Post subject: Re: Popcorn and antioxidants
PostPosted: Thu Mar 29, 2012 10:15 am 
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GeoffreyLevens wrote:
shell1226 wrote:
I need to try it in a paper bag in the microwave.

Just stand by and listen, and soon as the popping slows way down, but before it has stopped, take it out. Longer than that and you will get a lot of burnt black kernels.


Thanks GL! I'm going to try it for our evening stack tonight after the gym.

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