Orgreenic Pan - anyone try?1

soliver · **Joined:** Fri Dec 03, 2010 9:27 am **Posts:** 912

All my non-stick pans stick and dull after a while. This looks interesting - has anyone ever tried this one?

https://www.orgreenictvsale.com/

mountain · **Joined:** Mon Nov 22, 2010 3:50 pm **Posts:** 589

I haven't used this particular one but I have two with ceramic coating and I absolutely love them.
I am still very leary of the other kind of coatings, like T-fal etc.

soliver · **Joined:** Fri Dec 03, 2010 9:27 am **Posts:** 912

Thanks Mountain - Which ceramic pan do you have?

I read some of these reviews and am leery of this brand now.

http://www.amazon.com/Telebrands-Orgree ... Descending

GeoffreyLevens · **Posted:** Wed Mar 21, 2012 1:22 pm

Have had the Orgreenics intro fry pan for about 2 years. Lot of use, water sautée and also using it to bake in. Works great. Now has quite a few very fine visible scratches but that has not seemed to effect performance at all. Liked it enough that we got a second one that is still in the box, just in case...

shell1226 · **Joined:** Mon Mar 14, 2011 9:47 am **Posts:** 765

I have one for a couple of months now and it's working out great. I either do a water sautee or dry sautee and I never have a problem.

danmc · **Posted:** Thu Mar 22, 2012 11:06 am

I got the "Green Earth Frying Pan by Ozeri" at the same time that I started this WOE.

I thought that I could make potatoes without any oil or water. They do stick, though.

Water sauteeing does work fine. It's a good quality pan.

I'm not sure if it's possible to dry fry potatoes in any pan?

soliver · **Joined:** Fri Dec 03, 2010 9:27 am **Posts:** 912

With all my brand new non stick pans I was able to dry fry hashbrowns no problems at all. But once they lose that non stick finish I could no longer do it and water turns them to mush.

Discussion Board

Orgreenic Pan - anyone try?1

Who is online