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Confirms a point Dr. McDougall has been making regarding genetics vs. the toxic western food environment.
T. Colin Campbell co-authored a bestselling book touting the health benefits of eating like the rural Chinese. Now heâ€™s trying to reacquaint the Chinese with the benefits of the plant-based diet he learned from them....
â€śItâ€™s ironic that some of the things we learned from the Chinese now weâ€™re sort of taking back to China,â€ť said Campbell, an American who is professor emeritus in nutritional sciences at Cornell University....
Rapid economic expansion in China has been accompanied by a transformation of the diet and a proliferation of fast food, especially in cities....
Like their diets, Chinaâ€™s rates of diabetes, obesity and heart disease rates also are starting to more closely mirror western countries:http://thechart.blogs.cnn.com/2012/03/07/exporting-the-chinese-diet-to-china/
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