Moderators: JeffN, f1jim, John McDougall, carolve, Heather McDougall
In 1970 Linus Pauling claimed that vitamin C prevents and alleviates the episodes of the common cold. Over the past three decades numerous studies have been done to assess the benefits of vitamin C in preventing and treating the common cold. Although the subject is controversial, a recent analysis of the published literature suggested a significant decrease in the duration of illness and severity of disease by 23% (J Am Coll Nutr 14:116, 1995). The potential benefits from supplementation might be most in people with low dietary vitamin C intake--which would be most Americans who eat too few fruits and vegetables. There is no vitamin C in meat, poutry, dairy or any other anomal product, and refined foods have had much of the vitamin C removed. The best dose for supplementation has not been determined, but is probably greater than 1 gram a day. (Br J Nutr 1997 Jan;77(1):59-72)
SactoBob wrote:Our bodies are designed to acquire the vitamins we need as balanced in whole plant food, and by taking supplements, we destroy that balance. Dr. M cites many studies showing the health damage created by supplements.
SactoBob wrote:As Dr. McDougall puts it, why would you think that a man in a white lab coat is going to process and manipulate plant food into a pill and give back to you something that is better than the plant food itself?
Gramma Jackie wrote:Well I am going to follow Dr. Mcdougall's advice and get the H1N1 flu shot when it becomes available to the general public and encourage my children and grandchildren to get it.
If it wern't for vaccines, smallpox and polio would still be rampant.
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